Culinary Arts Program Outcomes | Clover Park Technical College Skip to main content

Culinary Arts Program Outcomes

Upon successful completion of the Culinary Arts degree, students will:

  • Evaluate work quality and generate recommendations for continuous improvement.
  • Have gained competencies to be employed in the hospitality industry or closely related field.
  • Demonstrate the ability to input orders and correct mistakes as needed.
  • Demonstrate the ability to plan day-to-day operations for a restaurant.
  • Demonstrate the ability to manage and lead other students by acting as lead cook and sous chef.
  • Possess the following certificates: Food Handler cards, Restaurant Management Certificate (NRA) and Accounting Certificate (NRA).
  • Apply problem-solving and decision-making skills to resolve guest and student complaints.
  • Demonstrate the ability to plan, write, and execute a complete menu and monitor quality.
  • Students will be able to pass the ServSafe exam given by the National Restaurants Association.
  • Work as a team with coworkers to ensure quality and guest services.