Graduation applications for students completing their programs this spring are due May 1, 2017. Fill out the application online or print it and turn it in to the Enrollment Services Office, Building 17: www.cptc.edu/graduation
Skip to main content
Culinary Arts Program Outcomes
Evaluate work quality and generate recommendations for continuous improvement.
Students obtaining program certificates in lieu of the degree will be employed in the hospitality industry or closely related field.
Ability to input orders and correct mistakes as needed.
Student will plan day-to-day operations to run the Rainier Room effectively.
Students will demonstrate the ability to manage and lead other students by acting as lead cook and sous chef.
Pass all required - Food handler cards, Restaurant Management Certificate (NRA) and Accounting Certificate (NRA).
Apply problem solving and decision making skills to resolve guest and student complaints.
Students will demonstrate the ability to plan, write and execute a complete menu and monitor quality.
Students will be able to pass the ServSafe exam given by the National Restaurants Association.
Work as a team with co-workers to ensure quality and guest services.