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Student in Rainier Room holding plates of food

Culinary Arts

Why Choose the Culinary Arts Program?

Who doesn't love food? The world of culinary arts is one of innovation in techniques and styles, where anyone has the opportunity to put their own twist on a well-established recipe. CPTC's Culinary Arts program offers everything students need to be successful in the culinary world, from classes in basic cooking skills to restaurant management. Students experience the fast-paced atmosphere in the real-world setting of the college's upscale public dining facility, the Rainier Room. They learn what it takes to improve their own personal cooking skills, which can be put to use whether or not they pursue a culinary career, and can also train in every aspect of restaurant management. If you love to cook - or want to learn how - culinary arts might be the program and career path for you.

Our culinary program emphasizes fine-dining food-production skills, professional service training and food management techniques.
How Long It Takes:

Culinary Arts Degree: 5 Quarters

Basic Cooking Skills Certificate: 3 Quarters

Restaurant Management Certificate: 2 Quarters

 

All program lengths are estimates and are not guarantees.

 

Potential Careers

SHORT ORDER COOK

Median annual pay in Washington:

$22,300 per year.

Full Career Details

 


RESTAURANT MANAGER

Median annual pay in Washington:

$50,300 per year.

Full Career Details

Career Pathway

 


This is not a guarantee of employment or a certain wage. Full career data available at careerinfo.net.

Culinary Arts Program Outcomes

Upon successful completion of the Culinary Arts Program, students will:

  • Evaluate work quality and generate recommendations for continuous improvement.
  • Have gained competencies to be employed in the hospitality industry or closely related field.
  • Demonstrate the ability to input orders and correct mistakes as needed.
  • Demonstrate the ability to plan day-to-day operations for a restaurant.
  • Demonstrate the ability to manage and lead other students by acting as lead cook and sous chef.
  • Possess the following certificates: Food Handler cards, Restaurant Management Certificate (NRA) and Accounting Certificate (NRA).
  • Apply problem-solving and decision-making skills to resolve guest and student complaints.
  • Demonstrate the ability to plan, write, and execute a complete menu and monitor quality.
  • Students will be able to pass the ServSafe exam given by the National Restaurants Association.
  • Work as a team with coworkers to ensure quality and guest services.

Meet Your Instructors

Dean Massey

Dean Massey

Experience: Restaurants Unlimited Corporation, Lobstershop Corporation, Sysco Food Service 

Education: Clover Park Vocational Technical College 

Recognition: Instructional program of the year 2006, Faculty member of the year 2007, Puget Sound Energy distinguished faculty 2009

Bldg 31, Rm 100
253-589-6036
richard.massey@cptc.edu


Shelley Newman 

Experience: 20 years of industry experience including Restaurant Management, Casino Management, and Commercial Kitchen Operations. 

Education: Clover Park Technical College - Pastry Arts Degree

Bldg 23, Rm 103
253-589-5867
shelley.newman@cptc.edu


Jennifer Phillips 

Bldg 14, Rm 200B
253-589-5650
jennifer.phillips@cptc.edu


Culinary Arts Program Information Sessions are hosted in the Building 31 lab at 3 p.m. on the second and fourth Wednesdays of the month. For more information and a complete schedule of session dates, click here.

GET STARTED TODAY

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A plate of food in the Rainier Room

STORIES ABOUT OUR CULINARY ARTS PROGRAM

An Innovative Partnership

 

Clover Park Technical College is in its second five-year contract with the Northwestern Joint Regional Correctional Facility on JBLM, providing vocational training to prisoners.

A spirit of innovation is the result of a partnership between Clover Park Technical College (CPTC) and the Northwestern Joint Regional Correctional Facility (NWJRCF) on Joint Base Lewis-McChord in Washington state.

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Culinary Arts Learns Outside the Classroom

CPTC's Restaurant Management Certificate class listens to David and Linda Dagley of Jonz Catering in Tacoma talk about the off-site catering industry.

Clover Park Technical College’s Culinary and Pastry Arts students gain valuable real world experience through Bon Sucre Bistro and the Rainier Room — on-campus dining establishments open to the public.

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Holiday Cooking with CPTC’s Culinary Arts

Chef William Jolly, left, and Culinary Arts student Kelson Williams serve their dish to audience members following their cooking demo at the Tacoma Holiday Food and Gift Festival.

It’s nearly time to start planning the menu for the holidays, and Clover Park Technical College Culinary Arts Instructor Chef William Jolly has a dish for you.

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